CINNAMON FLAT WHITE

Ingredients

• 2.25 cl VEDRENNE Vanilla Syrup
• 1.25 cl VEDRENNE Cinnamon Syrup
• 12 cl milk
• 1 espresso
• ice cubes

Method

1. Step 1 Prepare an espresso and let it cool to room temperature.
2. Step 2 Put the ice cubes in a shaker, add the cold milk, and shake.
3. Step 3 Pour the syrups into a mug, then add the iced milk.
4. Step 4 Wait for the milk and foam to separate, then pour in the espresso.
5. Step 5 Garnish with coffee beans and serve with a cinnamon roll.

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