ICED HAZELNUT AND CHIA SEED LATTE

Ingredients

• 300 ml non-dairy milk
• 10 ml VEDRENNE Vanilla Syrup
• 10 g chia seeds
• 1 decaf espresso
• 15 ml VEDRENNE Hazelnut Syrup

Method

1. Step 1 The day before, infuse the chia seeds and the Vanilla Syrup in the non-dairy milk. (Thoroughly mix the chia seeds with the vanilla milk for several minutes) and leave for 12 hours.
2. Step 2 Pull a decaf espresso, mix it with VEDRENNE Hazelnut Syrup, then carefully pour into a small 35-cl milk bottle.
3. Step 3 Tilting the bottle very gently pour in the vanilla and chia seed milk.

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