SLUSHY RAINBOW

Ingredients

• 300 g Crushed ice
• 50 ml VEDRENNE Lemon Syrup
• 50 ml VEDRENNE Raspberry Syrup
• 50 ml VEDRENNE Kiwi Syrup
• 50 ml VEDRENNE Blue Curaçao Syrup

Method

1. Step 1 In a pitcher, mix 50 g of crushed ice with the VEDRENNE Raspberry Syrup, and spoon into a glass.
2. Step 2 Repeat the process in turn with the different VEDRENNE syrups (Yellow Lemon, Blue Curaçao, Kiwi, etc.) to create a multicolored slushy. A manual crushed-ice grinder works very well, letting you make ice to order without waste and add your choice of VEDRENNE syrup.
3. Step 3 A manual ice crusher works very well, and allows you to make crushed ice on demand, without any waste, and to add the VEDRENNE Syrup of your choice.
4. Step 4 It also means you can let the customer choose their Slushy flavors.

Download the recipe card