BIJOU

Ingredients

• 25 ml IZARRA 48 Liqueur
• 20 ml SALERS Gin
• 25 ml VEDRENNE Apricot Liqueur
• 20 ml fresh lime juice

Method

1. Step 1 Pour all the ingredients into a mixing glass, fill with ice, and chill for about 15 seconds.
2. Step 2 Strain the contents through a julep strainer.
3. Step 3 Garnish with a Maraschino cherry on a decorative pick.

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