VEDRENNE Rose-Flavored Syrup 100cl

Ingredients

• 15 ml VEDRENNE Rose Syrup
• 15 ml VEDRENNE Melon Syrup
• 200 ml water

Method

1. Pour both syrups in a tumbler glass.
2. Then add water and ice if needed.
3. Add pink peppercorns.

Ingredients

• 20 ml VEDRENNE Rose Syrup
• 40 ml grapefruit juice
• 40 ml tonic water

Method

1. Pour all the ingredients in an ice-filled tumbler.

Ingredients

• 30 ml SALERS Gentiane Liqueur - 16%
• 20 ml SALERS Gin - 40%
• 15 ml VEDRENNE Rose Syrup
• 40 ml lychee juice
• egg white
• rose petals

Method

1. Shake and strain all the ingredients.
2. Pour into a coupette glass.
3. Garnish with a rose petal.