ROSELON
Ingredients
- 15 ml VEDRENNE Rose Syrup
- 15 ml VEDRENNE Melon Syrup
- 200 ml water
Method
- Pour both syrups in a tumbler glass.
- Then add water and ice if needed.
- Add pink peppercorns.
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Melon Syrup VEDRENNE 70cl
Treat yourself to the delicious flesh of this quintessential fruit of southern France with VEDRENNE Melon Syrup.
Per 100 ml: Energy: 357 kcal/ 1518 kJ - Fat: 0g - Saturated fatty acids: 0g - Carbohydrates: 89g - Sugars: 65g - Protein 0g - Salt: 0g.