ATTOMIK 48
Ingredients
- 2 cl IZARRA Liqueur 48 – 48%
- 0,5 cl VEDRENNE Orgeat Syrup
- 0,5 cl VEDRENNE Ginger Liqueur – 25%
- 2 cl BIELLE White Rum – 59%
- 2 cl freshly squeezed lime juice
Method
- Pour all the ingredients into a shaker filled with ice and shake vigorously for about ten seconds.
- Double strain into a lowball glass.
- Top up with crushed ice if needed.
- Garnish with a fresh mint sprig and a piece of candied ginger.
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