ATTOMIK 48

Ingredients

• 2 cl IZARRA Liqueur 48 – 48%
• 0,5 cl VEDRENNE Orgeat Syrup
• 0,5 cl VEDRENNE Ginger Liqueur – 25%
• 2 cl BIELLE White Rum – 59%
• 2 cl freshly squeezed lime juice

Method

1. Step 1 Pour all the ingredients into a shaker filled with ice and shake vigorously for about ten seconds.
2. Step 2 Double strain into a lowball glass.
3. Step 3 Top up with crushed ice if needed.
4. Step 4 Garnish with a fresh mint sprig and a piece of candied ginger.

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