SYRUP PEARL SLUSHY

Ingredients

• 300 g crushed ice
• 50 ml VEDRENNE Grenadine Syrup
• 50 ml VEDRENNE Strawberry Syrup
• 50 ml VEDRENNE Green Mint Syrup
• 50 ml VEDRENNE Curaçao Syrup
• 1 orange
• still water

Method

1. Step 1 PREPARATION OF THE PEARLS :
2. Step 2 Add 5 cl of water and Grenadine Syrup to a pitcher.
3. Step 3 Mix and pour into a small round ice cube tray.
4. Step 4 Freeze for 8 to 10 hours.
5. Step 5 Repeat with the other VEDRENNE Syrups to make different color “pearls” of Green Mint and Blue Curaçao.
6. Step 6 PREPARATION OF THE SLUSHY :
7. Step 7 Put 5 or 6 pearls of each syrup in a glass.
8. Step 8 Cut an orange slice and place it delicately on top.
9. Step 9 Mix 50 ml Strawberry Syrup with 200 g of crushed ice and pour into the glass.
10. Step 10 Finish with a few colored syrup pearls.

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