GREEN TEA WITH BASIL, GINGER AND LEMON

Ingredients

• 3 g natural loose-leaf green tea
• 2 cl VEDRENNE Basil Syrup 100cl
• 0,5 cl VEDRENNE Lemon Syrup 100cl
• fresh ginger

Method

1. Step 1 Steep the tea for 3 minutes at 70°C.
2. Step 2 Pour VEDRENNE Basil Syrup directly into a clear teapot, then add the brewed tea.
3. Step 3 Cut the fresh ginger into thin julienne strips and add them to the tea. Finish with a splash of VEDRENNE Yellow Lemon Syrup.
4. Step 4 Gently add the Green Mint Syrup, Lemon Syrup and fresh lemon juice.
5. Step 5 Finish with a few slices of lemon, fresh basil and fresh mint leaves.

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