GRASSHOPPER

Ingredients

• 30 ml PAGES Green Verveine du Velay Liqueur 55%
• 20 ml Gin
• 20 ml VEDRENNE White Cacao Liqueur 25%
• 30 ml cream
• 30 ml lime juice

Method

1. Step 1 Shake and double-filter the ingredients.
2. Step 2 Serve in a coupe.
3. Step 3 Garnish with a verbena leaf.

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