ESPRESSO MACCHIATO

Ingredients

• 20 ml Vedrenne Almond Syrup
• 50 ml pouring cream (18% fat)
• 50 ml full-fat milk
• 1 double espresso
• unsweetened cocoa powder
• icing sugar

Method

1. Step 1 Pour the cream, milk and Almond Syrup into a jug.
2. Step 2 Foam using the steam nozzle of an espresso machine.
3. Step 3 Leave to stand for a moment.
4. Step 4 Pull a double espresso.
5. Step 5 Gently spoon the orgeat cream over the espresso.
6. Step 6 Decorate as desired.

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