JARDIN SUSPENDU
Difficulty
Ingredients
-
30 ml
VEDRENNE Bergamot Liqueur
-
30 ml
LE PARFUMEUR Gin
- 40 ml camomille infusion
- 20 ml grapefruit juice
-
20 ml
VEDRENNE Lavender Syrup
- 30 ml verjuice
- 3 drops bitter grapefruit
Method
- Step 1 Add all the ingredients to a shaker filled with ice and shake for a few seconds.
- Step 2 Pour the contents of the shaker into a glass filled with ice cubes.
- Step 3 Garnish as desired.