CARAMEL FLAVOURED CAPPUCCINO

Ingredients

• 20 ml VEDRENNE Caramel Syrup
• 150 ml full-fat milk
• 1 espresso

Method

1. Step 1 Pour the milk into a jug.
2. Step 2 Gently foam the milk using the steam nozzle of an espresso machine.
3. Step 3 Pour the VEDRENNE Caramel Syrup into a cappuccino cup, then brew an espresso directly on top.
4. Step 4 Pour the foamed milk over the espresso to make the Latte Art motif of your choice.

Download the recipe card