VIRGIN MOJITO
Difficulty
Ingredients
-
20 ml
VEDRENNE Green Mint Syrup
-
10 ml
VEDRENNE Cane Sugar Syrup
- 200 ml sparkling water
- 5 mint leaves
- lime wedges
Method
- Step 1 Muddle the mint and lemon wedges in a mojito glass, then add the syrups.
- Step 2 Add the ice and sparkling water, then stir.