TIKI'WI
Difficulty
Ingredients
-
20 ml
-
10 ml
- 200 ml pineapple juice
- 20 ml lime juice
Method
- Step 1 Pour the VEDRENNE Kiwi Syrup into the bottom of a large glass, then add the pineapple juice.
- Step 2 Add ice
- Step 3 Pour in the VEDRENNE Blue Curaçao Syrup, then the lime juice.
