TIK'IZARRA
Difficulty
Ingredients
-
25 ml
IZARRA Green Liqueur - 40%
-
10 ml
VEDRENNE Almond Syrup
- 80 ml pineapple juice
- 10 ml lime juice
Method
- Step 1 Prepare over ice in a tiki glass or tumbler.
- Step 2 Add a tropical garnish.