THE MANDARIN
Difficulty
Ingredients
-
40 ml
Mandarine Napoléon Liqueur
-
40 ml
Gin
- 20 ml lemon juice
-
20 ml
VEDRENNE Cane Sugar Syrup
Method
- Step 1 Shake all ingredients with ice and pour into an ice-filled rocks glass.
- Step 2 Garnish with a mandarine wedge.