PASSION FRUIT MOJITO

Ingredients

• 40 ml rum
• 30 ml VEDRENNE Passion Fruit Liqueur - 18%
• 5 ml VEDRENNE Cane Sugar Syrup
• 6 fresh mint leaves
• 15 ml lime juice
• 60 ml sparkling water

Method

1. Step 1 Prepare directly in a tumbler.
2. Step 2 Garnish with the mint sprig.

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