MANDARIN SIDECAR
Difficulty
Ingredients
-
30 ml
Mandarine Napoléon Liqueur
- 45 ml Cognac
- 30 ml lemon juice
-
1
barspoon VEDRENNE Cane Sugar Syrup
Method
- Step 1 Shake all the ingredients in a shaker filled with ice. Strain into a coupe glass.
- Step 2 Garnish with a lemon peel.