LA BELLE AURORE

Ingredients

• 40 ml Gin
• 20 ml Vermouth
• 20 ml VEDRENNE Lychee Liqueur - 15%
• 1 dash orange bitter
• sparkling wine

Method

1. Step 1 Shake all the ingredients except sparking wine.
2. Step 2 Double-strain into a champagne flute and pour in the sparkling wine.

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