LA BELLE AURORE
Ingredients
- 40 ml Gin
- 20 ml Vermouth
- 20 ml VEDRENNE Lychee Liqueur - 15%
- 1 dash orange bitter
- sparkling wine
Method
- Shake all the ingredients except sparking wine.
- Double-strain into a champagne flute and pour in the sparkling wine.
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VEDRENNE Lychee Liqueur 15% - 70cl
Since 1923, VEDRENNE has carefully selected fruits, flowers, and plants to create creams and liqueurs with intense flavors.
“Explore your creativity and expertise to create quality cocktails.”
Our Lychee Liqueur is made from lychee spirit distilled in our stills. Our lychees are pitted and peeled before distillation.
Water • liquid sugar • alcohol • lychee spirits • acidifier: malic acid • natural flavoring • acidifier: citric acid.
The alcohol content of VEDRENNE Lychee Liqueur is 15%.
VEDRENNE Lychee Liqueur is best enjoyed chilled, neat over crushed ice, or in cocktails. It can also be used in cooking to flavor desserts such as fruit salads, sorbets, or pastries.
VEDRENNE Lychee Liqueur is made with water, liquid sugar, alcohol, lychee distillate, acidifier: malic acid, natural flavoring, and another acidifier: citric acid. VEDRENNE Lychee Liqueur, with its colorless appearance, is appealing for its highly aromatic, exotic nose, while on the palate it reveals an intensely fruity, powerful, and elegant flavor.
VEDRENNE Lychee Liqueur should be served neat over crushed ice or as a drink, for example topped up with dry or sparkling white wine or rosé wine. It can also be served for dessert, drizzled over ice cream, pastries, or fruit.
VEDRENNE Lychee Liqueur does not contain artificial flavorings.