GINGERBERRY DAIQUIRI
Difficulty
Ingredients
- 50 ml rum
-
15 ml
VEDRENNE Raspberry Liqueur - 15%
-
15 ml
VEDRENNE Ginger Liqueur - 25%
-
5 ml
VEDRENNE Cane Sugar Syrup
- 25 ml lime juice
Method
- Step 1 Shake all the ingredients together and double strain into a cocktail glass.
- Step 2 Strain into a cocktail glass.