PEAR SPARK
Difficulty
Ingredients
-
40 ml
PAULET Pear Cognac Liqueur
-
30 ml
PAULET VS Cognac
- 2 dashes Angostura
- 20 ml lime juice
- 60 ml verjuice
- 15 ml agave syrup
Method
- Step 1 Shake all ingredients
- Step 2 Strain into an Old-Fashioned glass.