BRAMBLE

Ingredients

• 20 ml VEDRENNE Blackberry Liqueur - 15%
• 45 ml gin
• 20 ml lime juice
• 10 ml VEDRENNE Cane Sugar Syrup

Method

1. Step 1 Shake all the ingredients except 10 ml of Blackberry Liqueur.
2. Step 2 Pour-over crushed ice in a rock glass.
3. Step 3 Add the remaining Blackberry Liqueur on top.

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