BERRY SMOOTHIE

Ingredients

• 125 ml strawberry purée
• 60 ml VEDRENNE Raspberry Syrup
• 15 ml VEDRENNE Basil Syrup
• Mixed berries (blueberries, strawberries, raspberries, blackberries)
• 6 ice cubes

Method

1. Step 1 For the basil slush base, chop a few fresh basil leaves and mix them with the VEDRENNE Basil Syrup and crushed ice.
2. Step 2 Delicately place two tablespoons of the basil slush in a highball glass.
3. Step 3 Put the strawberry purée, Raspberry Syrup and 6 ice cubes in a blender.
4. Step 4 Blend to obtain a completely smooth, uniform texture, without any pieces of ice.
5. Step 5 Gently pour into the glass (either use a spoon or hold the glass at an angle) so as not to disturb the layer of basil slush.
6. Step 6 Leave 1 cm at the top of the glass to decorate with mixed berries and a few whole fresh basil leaves.

Download the recipe card