BASIL REDCURRANT SMOOTHIE

Ingredients

• INGREDIENTS FOR A 1 L SIPHON OF BASIL WHIPPED CREAM :
• 800 ml cream (35% fat)
• 100 ml VEDRENNE Basil Syrup
• 2 gas cartridges
• INGREDIENTS FOR 1 GLASS (350 ML) :
• 50 ml VEDRENNE Basil Syrup
• 150 ml milk
• 50 ml redcurrant fruit purée
• bunch redcurrants
• fresh basil leaves
• 7 to 8 ice cubes

Method

1. Step 1 Pour the cream and Basil Syrup into the siphon, close it, and shake the siphon to start the emulsion.
2. Step 2 Next, insert the first gas cartridge, shake again, and insert the second cartridge.
3. Step 3 Add the milk, ice cubes, and syrup to a blender. Blend until smooth.
4. Step 4 Pour the mixture into the glass until it is half full. Add the redcurrant purée and a few ice cubes to the blender.
5. Step 5 Blend until smooth.
6. Step 6 Then carefully pour in the mixture using a spoon, creating a clean layer.
7. Step 7 Finish with the basil whipped cream and smooth it with a metal spatula.
8. Step 8 Garnish with chopped basil leaves and 1 sprig of red currants.
9. Step 9 Gently pour into the glass using a spoon to keep the layers separated.
10. Step 10 Finish with the basil whippped cream and smooth with a metal spatula.
11. Step 11 Decorate with chopped basil leaves and a bunch of redcurrants.

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