BURGUNDY BRAMBLE
Ingredients
- 20 ml VEDRENNE Blackcurrant Liqueur - 15%
- 45 ml gin
- 30 ml lime juice
Method
- Shake all the ingredients together
- Serve in a glass filled with ice.
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VEDRENNE Crème de Cassis 15% - 70cl
Since 1923, VEDRENNE has carefully selected fruit, flowers, and plants to make creams and liqueurs with intense flavors.
“Explore your creativity and expertise to create quality cocktails.”
VEDRENNE makes its product primarily with the famous Noir de Bourgogne blackcurrant variety, the most aromatic in the world, harvested in France. The carefully selected berries are quickly transported to Nuits-St-Georges. The production process respects the fruit and takes its fragility into account: the blackcurrant berries are macerated in alcohol in rotating stainless-steel vats, protected from air and light. After pressing, the drawn-off infusions are sweetened exclusively with dry French sugar. To purchase blackcurrant berries, VEDRENNE partners with 3 cooperatives, including one longstanding partner of more than 40 years. To preserve this precious berry, VEDRENNE funds research programs.
Water • sugar • blackcurrant • alcohol.