CARDINAL DE NUITS
Ingredients
- 15 ml VEDRENNE Hibiscus Syrup
- 15 ml VEDRENNE Lychee Syrup
- 30 ml fresh lime juice
- 150 ml La French ginger beer
Method
- Fill the glass two-thirds full with ice, then pour in all the ingredients, finishing with the Ginger Beer.
- Stir gently with a bar spoon so as not to break the bubbles.
- Garnish with a hibiscus flower.
- Garnish with a hibiscus flower.
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