VIOLET SMOOTHIE
Ingredients
- 40 ml VEDRENNE Violet Syrup
- 5 fresh blackberries
- 100 ml milk
Method
- Mix all the ingredients in a blender.
- Serve cold in a smoothie glass.
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VEDRENNE Violet Flavored Syrup 100cl
Rediscover the captivating, mellow aromas of a bouquet of violets with VEDRENNE Violet Flavor Syrup.
Liquid sugar • water • flavoring • natural violet flavoring acidifier: citric acid • purple carrot concentrate • preservative: E202 • color: E133.
Per 100 ml: Energy: 351 kcal / 1493 kJ - Fat: 0g - Saturated fatty acids: 0g - Carbohydrates: 88g - Sugars: 63g - Protein: 0g - Salt: 0,04g.
Immerse yourself in the delicate, captivating world of Vedrenne Violet Syrup, an exceptional ingredient that will elevate your cocktails, desserts, and culinary creations.
Vedrenne Violet Syrup is a versatile ingredient that can be used in countless ways:
Cocktails: Add a touch of color and floral flavor to your nonalcoholic or alcoholic cocktails. Violet syrup pairs wonderfully with gin, vodka, champagne, tonic, and many other spirits.
Desserts: Drizzle delicious violet syrup over ice cream, sorbet, crème brûlée, and fruit salads for an elegant, indulgent touch.
Baking: Stir violet syrup into cake, muffin, and cupcake batters for a subtle floral flavor and captivating color.
Drinks: Dilute violet syrup in sparkling water or lemonade for a refreshing, bubbly drink.
Sauces: Add a touch of violet to sauces for white meat, fish, or salads for an original, refined flavor.
Vedrenne Violet Syrup is a natural product with no preservatives. It is therefore important to refrigerate it after opening and consume it within 6 months.
Violet syrup pairs wonderfully with a variety of alcoholic beverages, including:
Gin: Create a reimagined “French 75” by replacing the sugar syrup with violet syrup.
Vodka: Enjoy an original “Violet Martini” by mixing vodka, violet syrup, and lemon juice.
Champagne: Make a “Violet Kir Royale” by adding violet syrup to sparkling wine or champagne.
Tonic: Refresh yourself with a “Violet Tonic,” combining violet syrup with tonic and a slice of lemon.
Vedrenne Violet Syrup is an excellent substitute for crème de cassis when making a kir. Simply replace the crème de cassis with violet syrup and enjoy a refreshing, original “Violet Kir.”
With Vedrenne Violet Syrup, let your imagination run free and create cocktails, desserts, and dishes worthy of the finest chefs.
Discover the world of Vedrenne and explore a complete range of exceptional syrups and liqueurs, crafted with passion and expertise.