VEDRENNE Violet Flavor Syrup 100cl

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Price: €8.90
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VEDRENNE Violet Flavored Syrup 100cl

  • Colour
    Bright purple.
  • Nose
    Powerful, floral violet fragrance.
  • Palate
    Elegant floral aroma of a violet candy.
  • Volume
    100cl
  • Type
    Alcohol-free
  • Storage tips
    Refrigerate after opening.
  • No Color Added
    no
  • EAN13
    3104948207020

Ingredients

Liquid sugar • water • flavoring • natural violet flavoring acidifier: citric acid • purple carrot concentrate • preservative: E202 • color: E133.

In a cold drink
Detox water, cocktail, bubble tea
In an iced drink
Milkshake, smoothie, frappé, granita
In a hot drink
Tea
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All about VEDRENNE Violet Flavor Syrup 100cl

Vedrenne Violet Syrup: A floral delight for endless creative possibilities

Immerse yourself in the delicate, captivating world of Vedrenne Violet Syrup, an exceptional ingredient that will elevate your cocktails, desserts, and culinary creations.

How do you use violet syrup?

Vedrenne Violet Syrup is a versatile ingredient that can be used in countless ways:

Cocktails: Add a touch of color and floral flavor to your nonalcoholic or alcoholic cocktails. Violet syrup pairs wonderfully with gin, vodka, champagne, tonic, and many other spirits.

Desserts: Drizzle delicious violet syrup over ice cream, sorbet, crème brûlée, and fruit salads for an elegant, indulgent touch.

Baking: Stir violet syrup into cake, muffin, and cupcake batters for a subtle floral flavor and captivating color.

Drinks: Dilute violet syrup in sparkling water or lemonade for a refreshing, bubbly drink.

Sauces: Add a touch of violet to sauces for white meat, fish, or salads for an original, refined flavor.

Does violet syrup expire?

Vedrenne Violet Syrup is a natural product with no preservatives. It is therefore important to refrigerate it after opening and consume it within 6 months.

What alcohol pairs well with violet syrup in cocktails?

Violet syrup pairs wonderfully with a variety of alcoholic beverages, including:

Gin: Create a reimagined “French 75” by replacing the sugar syrup with violet syrup.

Vodka: Enjoy an original “Violet Martini” by mixing vodka, violet syrup, and lemon juice.

Champagne: Make a “Violet Kir Royale” by adding violet syrup to sparkling wine or champagne.

Tonic: Refresh yourself with a “Violet Tonic,” combining violet syrup with tonic and a slice of lemon.

Can you make kir cocktails with Vedrenne violet syrup?

Vedrenne Violet Syrup is an excellent substitute for crème de cassis when making a kir. Simply replace the crème de cassis with violet syrup and enjoy a refreshing, original “Violet Kir.”

With Vedrenne Violet Syrup, let your imagination run free and create cocktails, desserts, and dishes worthy of the finest chefs.

Discover the world of Vedrenne and explore a complete range of exceptional syrups and liqueurs, crafted with passion and expertise.

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