GENTLE MORESCO
Ingredients
- 10 ml VEDRENNE Anise Syrup
- 20 ml VEDRENNE Almond Syrup
- Still Water
Method
- In a tumbler-style glass, add ice cubes, then add the orgeat syrup and anise syrup.
- Top with still water and stir.
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Anise Syrup VEDRENNE 70cl
Set out to discover floral flavors and enjoy the full taste of anise on the palate with VEDRENNE Anise Syrup.
Liquid sugar • water • natural anise flavor • preservative: E202.
Per 100 ml: Energy: 324 kcal/ 1356 kJ - Fat: 0g - Saturated fatty acids: 0g - Carbohydrates: 81g - Sugars: 59g - Protein: 0g - Salt: 0,01g
VEDRENNE Anise Syrup is made with liquid sugar, water, natural anise flavor, and preservative: E202.
VEDRENNE Anise Syrup can be used in many recipes, including the Doux Moresco mocktail. To make this drink, you will need 1 cl of VEDRENNE Anise Syrup, 2 cl of VEDRENNE Orgeat Flavor Syrup, and still water. In a tumbler glass, add ice cubes, pour in the orgeat syrup and anise syrup, then top up with still water. Stir gently before serving.
VEDRENNE Anise Syrup, with its opalescent white color, reveals a very floral anise fragrance on the nose and offers the full intensity of anise's authentic flavor on the palate.
VEDRENNE Anise Syrup can be used to prepare a non-alcoholic drink reminiscent of pastis. Simply mix one measure of anise syrup with cold water. You will get an anise-flavored drink, ideal as a non-alcoholic alternative.