VIRGIN RASPBERRY MOJITO
Difficulty
Ingredients
-
20 ml
VEDRENNE Mojito Syrup
-
20 ml
VEDRENNE Raspberry Syrup
- 200 ml sparkling water
- mint leaves
Method
- Step 1 Pour VEDRENNE Raspberry Syrup in a large glass, top up with sparkling water and ice.
- Step 2 Pour VEDRENNE Mojito Syrup.
- Step 3 Garnish with mint leaves.