TROPICAL FRUIT SMOOTHIE

Ingredients

• 125 ml mango purée
• 60 ml VEDRENNE Mango Syrup
• ice cubes
• 1 fresh strawberry

Method

1. Step 1 Cut the strawberry into 6 thin slices.
2. Step 2 Place the slices around the inside of a highball glass (hald-way up) to make a strawberry crown.
3. Step 3 Put the mango purée, VEDRENNE Passion Fruits Syrup and ice cubes in a blender.
4. Step 4 Blend until smooth and creamy.
5. Step 5 Carefully pour into the glass to cover the strawberries.

Download the recipe card