CINNAMON ICED TEA

Ingredients

• 30 ml VEDRENNE Lemon Iced Tea Syrup
• 7.5 ml VEDRENNE Cinnamon Syrup
• 120 ml water
• 2 lemon slices
• ice cubes

Method

1. Step 1 Fill a highball glass with up top 2/3 of the glass.
2. Step 2 Pour the syrups into the glass, add water and stir gently with a mixing spoon.
3. Step 3 Garnish as desired.