SPARKLING BASIL LEMONADE

Ingredients

• 20 ml VEDRENNE Basil Syrup
• 5 ml VEDRENNE Lemon Syrup
• 5 ml VEDRENNE Mint Syrup
• 1 l sparkling water
• Lemon slices
• Basil leaves

Method

1. Step 1 Infuse basil leaves in a 1l water pitcher for 8 hours.
2. Step 2 Fill the container of your soda maker with the infusion and inject gas 3 to 4 times.
3. Step 3 Pour into a highball glass, gently add the VEDRENNE Basil Syrup so that it settles in the bottom of the glass.
4. Step 4 Gently add the VEDRENNE Green Mint Syrup, Lemon Syrup and fresh lemon juice.
5. Step 5 Garnish as you like.

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