RED EYE
Difficulty
Ingredients
-
25 ml
VEDRENNE Hibiscus Flavour Syrup
- 90 ml pineapple juice
- 15 ml lemon juice
- 15 ml agave syrup
Method
- Step 1 Top up with a splash of sparkling water and serve in a tall cocktail glass.
- Step 2 Garnish with a pineapple leaf for an exotic touch.