PEARTINENT

Ingredients

• 10 ml SALERS Gentiane Liqueur - 25%
• 30 ml Spiced Rhum
• 15 ml VEDRENNE Marasquin Liqueur - 25%
• 15 ml VEDRENNE Pear Liqueur - 18%
• 3 dashes cardamom bitter
• Dehydrated pear

Method

1. Step 1 Pour all the ingredients in a mixing glass.
2. Step 2 Mix and pour into an old-fashioned glass.
3. Step 3 Garnish with a slice of dehydrated pear.

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