MOTAI
Difficulty
Ingredients
-
20 ml
rum
- 20 ml aged rum
-
10 ml
VEDRENNE Triple Sec Liqueur - 35%
-
10 ml
VEDRENNE Pineapple Liqueur - 25%
-
10 ml
VEDRENNE Almond Syrup
-
20 ml
lime juice
Method
- Step 1 Shake all the ingredients.
- Step 2 Strain into a long drink or tiki filled with ice.
- Step 3 Garnish generously.