MARTINEZ

Ingredients

• 50 ml gin
• 15 ml red vermouth
• 10 ml VEDRENNE Marasquin Liqueur - 25%
• 1 dash Angostura bitter
• 1 dash orange bitter

Method

1. Step 1 Prepare in a mixing glass.
2. Step 2 Serve on ice in a cocktail glass.
3. Step 3 Garnish with maraschino cherry.

Download the recipe card