MANDARIN SOUR

Ingredients

• 60 ml Mandarine Napoléon Liqueur
• 30 ml lemon juice
• 1 barspoon VEDRENNE Cane Sugar Syrup
• 1 egg white

Method

1. Step 1 Shake all the ingredients in a shaker filled with ice cubes.
2. Step 2 Strain into a stemmed glass.
3. Step 3 Garnish with lemon zest or a slice of dehydrated lemon.

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