MANDARIN PAPER PLANE
Difficulty
Ingredients
-
20 ml
Mandarine Napoléon Liqueur
- 20 ml Bourbon
- 20 ml Amaro
- 20 ml lemon juice
Method
- Step 1 Fill a mixing glass with ice, add the ingredients and stir.
- Step 2 Strain into a cold coupe glass.
- Step 3 Garnish with a lemon peel.