GRAPEFRUIT NEGRONI

Ingredients

• 30 ml gin
• 15 ml SALERS Gentiane Liqueur - 16%
• 15 ml VEDRENNE Grapefruit Liqueur - 15%
• 30 ml dry vermouth

Method

1. Step 1 Pour all the ingredients in an old fashioned glass with ice.
2. Step 2 Garnish with a grapefruit zest.

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