CINNAMON ROOIBOS

Ingredients

• 15 ml VEDRENNE Cinnamon Syrup
• 15 ml VEDRENNE Elderflower Syrup
• 250 ml water
• 3 g plein Rooibos tea leaves

Method

1. Step 1 Infuse the Rooibos tea.
2. Step 2 Pour the syrups into a glass, then delicately add the tea.
3. Step 3 Serve hot or iced.

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