CINNAMON CHAI SOUR

Ingredients

• 12,5 ml VEDRENNE Cinnamon Syrup
• 22,5 ml VEDRENNE Elderflower Syrup
• 90 ml camomille tea
• 15 ml lemon tea
• 1 piece cinnamon
• 6 mint leaves
• 3 dashes Fee Foam

Method

1. Step 1 Infuse the camomille tea about 10 minutes.
2. Step 2 Let it cool.
3. Step 3 Shake all the ingredients and the tea.
4. Step 4 Strain into a cocktail glass.
5. Step 5 Garnish some cinnamon and some mint leaves.

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