Name: BURN BOURBON BURN
Ingredients: 60 ml Bourbon Whisky; 7,5 ml VEDRENNE Cinnamon syrup; 7,5 ml maple syrup; 60 ml apple juice; 3 dashes Angostura bitter; 3 dashes Fee Foam; cinnamon ground

Ingredients

60 ml Bourbon Whisky
7,5 ml VEDRENNE Cinnamon syrup
7,5 ml maple syrup
60 ml apple juice
3 dashes Angostura bitter
3 dashes Fee Foam
cinnamon ground

Method

Step 1 Shake all the ingredients and strain into an old-fashioned flass previouly filled with ice.
Step 2 Add Angostura dashes and garnish with a deshydrated apple slice and cinnamon.

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