BUBBLE TEA

Ingredients

• 3 g jasmine green tea leaves
• 50 ml VEDRENNE Syrup of your choice
• fruit pearls

Method

1. Step 1 Infuse the jasmine tea in 300 ml of water.
2. Step 2 Pour the syrup of your choice into a glass, add the fruit pearls, and set aside.
3. Step 3 In a shaker filled with ice, pour in the jasmine tea and shake immediately and vigorously.
4. Step 4 Pour directly into the glass with the ice cubes.

Download the recipe card