AMBER COOLER
Difficulty
Ingredients
-
40 ml
white rum
-
30 ml
VEDRENNE Apricot Liqueur - 15%
- 10 ml fresh lemon juice
- 100 ml lemon soda
Method
- Step 1 Shake the ingredients with ice, except for the lemon-lime soda.
- Step 2 Pour into a glass and add the lemon-lime soda.