Le BIRLOU Liqueur 18% - 50cl images
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Le BIRLOU Liqueur 18% - 50cl
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BIRLOU Liqueur 18% - 50cl
Thanks to its unique taste, combining the deliciousness of apple with the sweetness of chestnut, Le Birlou awakens your taste buds and transports you to the chestnut groves of Cantal.
Our chestnuts are infused whole to preserve all their aromatic qualities.
BIR because the original recipe was enjoyed with beer, and LOU recalls “pelou,” the name given in the Massif Central to the prickly husk of the chestnut.
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ColourAmber.
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NoseDelicious notes of apples and chestnuts, lightly vanilla-scented.
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PalateAll the indulgent flavor of apple, followed by the mellowness of chestnut.
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Volume50cl
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Alcohol Content18%
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Storage tipsPreferably store in a cool, dark place.
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EAN133376370109528
Ingredients
Liquid sugar - water - alcohol - concentrated apple juice - natural chestnut flavoring - flavorings - color: plain caramel - acidifier: citric acid E330.
- In a cold drink
- Enjoy chilled and neat over ice, Auvergnat-style with white wine, sparkling wine, or dry cider, or deliciously mixed with a lager.
- In cooking
- Topping: crêpes, seasoning. Culinary use: deglazing meats. Baking.
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Recipe ideas
BIRLOU BEER
Ingredients
- 50 ml Birlou Liqueur - 18%
- 250 ml blond beer
Method
- Prepare directly in a beer glass.
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BIRLOU WHITE
Ingredients
- 20 ml Birlou Liqueur - 18%
- 100 ml white wine, sparkling wine or dry cider
Method
- Make directly in a wine glass.
- Serve chilled with ice cubes.
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BIRLOU VALENTINE’S DAY
Ingredients
- 3 cl Birlou Liqueur - 18%
- 2 cl VS Cognac
- 0,5 cl VEDRENNE Rose Liqueur - 18%
- 2 cl Lemon juice
- 6 cl Champagne
Method
- Shake all the ingredients together
- Top with Champagne.
BIR-LOOK-AFTER-ME
Ingredients
- 30 ml BIRLOU Liqueur - 18%
- 30 ml tequila
- 5 ml lemon juice
- 5 ml lime juice
Method
- Shake, strain, and serve in a cocktail glass with crushed ice.
- Double strain in a cocktail glass with crushed ice.