CARAMEL OLD FASHIONED

Ingredients

• 55 ml Bourbon whiskey
• 55 ml Scottish whisky
• 75 ml VEDRENNE Caramel Syrup
• 1 dash Angostura bitter

Method

1. Step 1 Serve over ice in an old-fashioned glass.
2. Step 2 Garnish with an orange zest and a caramel.
3. Step 3 Garnish with orange zest and caramel toffee.

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