Celebrate Liqueur Day with VEDRENNE, French liqueur maker since 1923

Celebrate Liqueur Day with VEDRENNE, French liqueur maker since 1923

This Wednesday, 16 October, we’re celebrating Liqueur Day, the perfect opportunity to discover or rediscover the world of VEDRENNE fruit liqueurs and liqueurs.

For more than 100 years, VEDRENNE, based in Nuits-Saint-Georges in Burgundy, has carried on a unique tradition as a liqueur maker.

Founded in 1923, the company has always made a point of selecting the finest fruit and respecting every ingredient to create liqueurs with intense, authentic flavors. VEDRENNE works closely with local producers to craft its recipes using quality ingredients picked at peak ripeness.

A VARIED RANGE FOR EVERY TASTE 

From our famous Crème de Cassis Supercassis, made according to Burgundian tradition, to more modern creations, we offer a wide range of liqueurs to suit every taste.

Every bottle reflects our rigorous selection of the finest ingredients, combining tradition and innovation to offer a unique taste experience. 

With VEDRENNE, explore your creativity and expertise to make quality cocktails.

We offer a wide selection of liqueurs, from timeless classics to more daring flavors.

THE MUST-HAVES 

VEDRENNE Elderflower Liqueur 

Our Elderflower Liqueur offers a delicately floral experience with fruity notes of rose and lychee, complemented by a hint of citrus.

ELDERFLOWER MARTINI:

  • 4,5 cl gin
  • 1 cl VEDRENNE Elderflower Liqueur
  • 1,5 cl dry vermouth

Mix all the ingredients in a wine glass filled with ice. 





VEDRENNE Crème de Cassis Supercassis 

Our VEDRENNE Crème de Cassis offers a richly aromatic experience, with the intense flavors of the Noir de Bourgogne variety, grown in France. The blackcurrant berries are macerated in rotating stainless-steel tanks, protected from air and light, then sweetened with French dry sugar.

SUPER BURGUNDY BRAMBLE:

  • 2 cl Supercassis VEDRENNE - 20%
  • 4,5 cl SALERS Gin 70cl - 40%
  • 3 cl lime juice

Shake all the ingredients. Serve in a glass filled with ice.




TRENDS

VEDRENNE Spritz Mix 

This natural recipe, with orange notes and a subtle bitterness, combines several distillates made in our stills using exclusively French alcohol. Enjoy the best of Italy and French craftsmanship in this Spritz mix.

Raise your glasses!

SPRITZ:

  • 6 cl VEDRENNE Spritz Mix
  • 9 cl sparkling wine
  • 3 cl sparkling water

Pour the ingredients into a large wine glass. Fill the glass 2/3 full with ice, then pour in 3 cl of sparkling water. Stir with a spoon.





Our VEDRENNE Coffee Liqueur 

Our VEDRENNE Coffee Liqueur reveals intense moka coffee aromas, achieved with a blend of soluble coffee 100% arabica from Colombia and a distillate made in a Charentais still from roasted and atomized green coffee beans.

ESPRESSO MARTINI:

  • 5 cl vodka
  • 3 cl VEDRENNE Coffee Liqueur
  • 4 cl espresso

Shake all the ingredients and double-strain into a chilled cocktail glass.
Garnish with one or two roasted coffee beans.





With a presence in more than 60 countries and recognition through the Living Heritage Company label, we continue to showcase the excellence of French liqueurs.

Take advantage of this special day to discover or rediscover our creations!

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